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Zucchini Soup

Zucchini Soup

Ingredients

  • 2lbs Zucchinin Chopped
  • 1 Large Onion Chopped
  • 3 Cloves Garlic Minced
  • To Taste Salt
  • To Taste Pepper
  • 3 Cups Vegetable Stock
  • 1 small package Basil Leaves Chopped
  • 4 Tbsp Raw Cashews Soaked for a few hours to soften
  • 2 Tbsp Nutritional Yeast
  • Parmesan Cheese Optional

Directions

  1. Saute onion in a large saucepan for about 5 minutes, or until softened. Add the garlic and cook for additional minute.
  2. Stir in the chopped zucchini, salt, and pepper and cook over medium heat, stirring occasionally, for 5 minutes.
  3. Add the stock and simmer until zucchini is tender, about 15 minutes.
  4. Remove from heat and allow to cool some. Add cashews, basil, and nutritional yeast. Blend with an immersion blender or use a blender to blend in batches.
  5. Return to heat and stir in additional salt and pepper to taste and simmer for a few minutes.
  6. The soup is good by itself but you could also add some Parmesan Cheese on top